folioDesignphotographyMUSICFoodFlavors.meAbout

BLOG.INMYDNA

a little bit of me here for you
Hey! Mark, here!

Filipino, CSS Junkie'd, Social Networking Addicted, Pastry-Hoarding, Hawaii-based Graphic Designer & Frontend Web Developer.

The 80-Word Autobiography
  • January 5, 2012 3:48 pm

    The Hungry Dudes: Bacon Wrapped Eggs with Goat Cheese

    Bacon wrapped eggs with goat cheese.

    Who wants to come over for breakfast?

    I suppose you could make your own:

    Partially cook bacon til a little brown but not crisp. Lay on paper towel to dry a little

    Preheat oven to 400* and spray pan with a little nonstick spray.

    wrap browned bacon…

    (via thehungrydudes)

  • May 23, 2011 11:57 am
    Cheesy Chicken Meatballs
Ingredients:
1 pound ground chicken
2 eggs, lightly beaten
1/4 cup roasted garlic light cream cheese
1/4 cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
(via sophiniesom)

    Cheesy Chicken Meatballs

    Ingredients:

    • 1 pound ground chicken
    • 2 eggs, lightly beaten
    • 1/4 cup roasted garlic light cream cheese
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon dry bread crumbs
    • 1 teaspoon crushed red pepper flakes
    • 1 tablespoon Italian seasoning
    • 1 tablespoon garlic powder
    • 1 1/2 tablespoons vegetable oil
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Directions:

    1. Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
    2. Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
    3. Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    (via sophiniesom)